A fusion of contemporary Japanese cuisine and Korean soul permeates every dish crafted by Michelin-starred chef Akira Back. Housed within The Ray Hotel, this chic venue entices culinary enthusiasts with its imaginative sushi and delightful shareable plates. An artful blend of minimalist design and vibrant decor, adorned with original art and greenery, sets a lively backdrop for unforgettable evenings. Whether you're delighting in the renowned tuna pizza or sipping on innovative cocktails, each experience here guarantees a distinctive culinary journey that elevates Delray Beach's dining landscape.
What Makes it Special
- Chef's personal touch reflected in both menu and décor, including family artwork
- Innovative fusion of Japanese and Korean flavors from a Michelin-starred chef
- Stunning interior featuring original murals and custom dishware
- Signature dishes like the AB tuna pizza and truffle bomb that can't be found elsewhere
- Balance of upscale dining with a relaxed, social atmosphere
Visitor Highlights
- Creative sushi rolls including the Cow-Wow Roll and Perfect Storm
- Expertly crafted robata grill selections
- Signature toro and yellowtail tartare with caviar
- Inventive cocktail program featuring unique pisco drinks
- Shareable plates that encourage social dining
- Melt-in-your-mouth miso cod and seabass
Ideal For
- Food enthusiasts seeking innovative Asian fusion
- Couples planning a romantic evening out
- Groups celebrating special occasions
- Social diners who enjoy sharing plates
- Cocktail aficionados looking for creative libations
- Anyone seeking an elevated dining experience in a stylish setting
Quick Tips for Locals and Visitors
- Reservations strongly recommended, especially for weekend dining
- Try the chef's signature tuna pizza – it's a must-order
- Consider sitting near the windows for natural light and best ambiance
- Perfect for both date night and group celebrations
- Dress to impress – the atmosphere calls for smart casual attire
- Ask servers for recommendations – they're knowledgeable about the menu
