A fusion of contemporary Japanese cuisine and Korean soul permeates every dish crafted by Michelin-starred chef Akira Back. Housed within The Ray Hotel, this chic venue entices culinary enthusiasts with its imaginative sushi and delightful shareable plates. An artful blend of minimalist design and vibrant decor, adorned with original art and greenery, sets a lively backdrop for unforgettable evenings. Whether you're delighting in the renowned tuna pizza or sipping on innovative cocktails, each experience here guarantees a distinctive culinary journey that elevates Delray Beach's dining landscape.

What Makes it Special

Chef's personal touch reflected in both menu and décor, including family artwork
Innovative fusion of Japanese and Korean flavors from a Michelin-starred chef
Stunning interior featuring original murals and custom dishware
Signature dishes like the AB tuna pizza and truffle bomb that can't be found elsewhere
Balance of upscale dining with a relaxed, social atmosphere

Visitor Highlights

Creative sushi rolls including the Cow-Wow Roll and Perfect Storm
Expertly crafted robata grill selections
Signature toro and yellowtail tartare with caviar
Inventive cocktail program featuring unique pisco drinks
Shareable plates that encourage social dining
Melt-in-your-mouth miso cod and seabass

Ideal For

Food enthusiasts seeking innovative Asian fusion
Couples planning a romantic evening out
Groups celebrating special occasions
Social diners who enjoy sharing plates
Cocktail aficionados looking for creative libations
Anyone seeking an elevated dining experience in a stylish setting

Quick Tips for Locals and Visitors

Reservations strongly recommended, especially for weekend dining
Try the chef's signature tuna pizza – it's a must-order
Consider sitting near the windows for natural light and best ambiance
Perfect for both date night and group celebrations
Dress to impress – the atmosphere calls for smart casual attire
Ask servers for recommendations – they're knowledgeable about the menu