A cherished neighborhood favorite emanates the irresistible scents of authentic Chinese fare, complemented by a welcoming atmosphere. For more than thirty years, this inviting spot has captivated diners with a diverse menu featuring expertly crafted Cantonese, Hunan, Szechuan, and Mandarin specialties. Owner-chef Steven Han leads a talented team hailing from Hong Kong and New York, ensuring every dish highlights fresh ingredients and time-honored cooking methods, all within a cozy, floral-adorned dining space that radiates a homely charm.

What Makes it Special

Expert culinary team with authentic Hong Kong training
Willingness to accommodate special off-menu requests
MSG-free cooking using 100% vegetable oil
Consistent quality and generous portions since 1990
Extensive menu spanning regional Chinese specialties
Fresh ingredients and made-to-order preparation

Visitor Highlights

Signature Peking Duck prepared to perfection
Famous hot and sour soup
Fresh Maine Lobster preparations
Traditional BBQ Ribs and Crab Rangoon
Yellowtail Snapper specialties
Extensive vegetarian options
Free delivery service

Ideal For

Families seeking a relaxed dining experience
Local regulars craving reliable Chinese favorites
Groups celebrating special occasions
Seniors enjoying early dinner
Anyone seeking authentic Chinese cuisine
Busy professionals wanting quality takeout

Quick Tips for Locals and Visitors

Arrive before 5:30 PM to beat the dinner rush
Don't hesitate to ask for special dietary accommodations
Take advantage of the free delivery service
Try the chef's specialties for the most authentic experience
Consider advance ordering for large groups
Save room for their house-made desserts