A charming retreat awaits just off Dixie Highway, where Latin street food is transformed with a unique, chef-driven flair. Led by Food Network champion Chef Clayton Carnes, this vibrant eatery focuses on made-from-scratch creations, including hand-pressed tortillas, daily ceviche specials, and exquisite house-made hot sauces. With a friendly team and relaxed backyard seating, it’s no wonder this spot has become a beloved hangout for both locals and visitors, while the dynamic specials and bold flavors ensure that loyal guests return time and again.
What Makes it Special
- Food Network champion Chef Clayton Carnes at the helm
- Everything made from scratch, including tortillas and hot sauces
- Daily rotating specials that keep the menu fresh and exciting
- Intimate garden setting with string lights and vibrant décor
- Perfect blend of authentic Latin flavors with creative contemporary twists
Visitor Highlights
- Hand-pressed tortillas filled with innovative combinations
- Fresh daily ceviche specials
- Signature grilled corn with queso
- House-made hot sauces for heat seekers
- Churros with dulce de leche for dessert
- Craft margaritas and cold beer
- Extensive vegetarian and vegan options
Ideal For
- Food enthusiasts seeking chef-driven casual dining
- Small groups of friends sharing plates
- Couples looking for a relaxed date spot
- Vegetarians and vegans craving creative options
- Locals wanting a regular hangout
- Visitors seeking an authentic local experience
Quick Tips for Locals and Visitors
- Check the specials board daily for new creations
- The backyard garden is perfect for dinner under the stars
- Don't skip the house-made sauces—they're a game-changer
- Great for both quick lunch breaks and leisurely dinners
- Vegetarian options are just as creative as meat dishes
- Save room for the churros—they're a local favorite
