A charming retreat awaits just off Dixie Highway, where Latin street food is transformed with a unique, chef-driven flair. Led by Food Network champion Chef Clayton Carnes, this vibrant eatery focuses on made-from-scratch creations, including hand-pressed tortillas, daily ceviche specials, and exquisite house-made hot sauces. With a friendly team and relaxed backyard seating, it’s no wonder this spot has become a beloved hangout for both locals and visitors, while the dynamic specials and bold flavors ensure that loyal guests return time and again.

What Makes it Special

Food Network champion Chef Clayton Carnes at the helm
Everything made from scratch, including tortillas and hot sauces
Daily rotating specials that keep the menu fresh and exciting
Intimate garden setting with string lights and vibrant décor
Perfect blend of authentic Latin flavors with creative contemporary twists

Visitor Highlights

Hand-pressed tortillas filled with innovative combinations
Fresh daily ceviche specials
Signature grilled corn with queso
House-made hot sauces for heat seekers
Churros with dulce de leche for dessert
Craft margaritas and cold beer
Extensive vegetarian and vegan options

Ideal For

Food enthusiasts seeking chef-driven casual dining
Small groups of friends sharing plates
Couples looking for a relaxed date spot
Vegetarians and vegans craving creative options
Locals wanting a regular hangout
Visitors seeking an authentic local experience

Quick Tips for Locals and Visitors

Check the specials board daily for new creations
The backyard garden is perfect for dinner under the stars
Don't skip the house-made sauces—they're a game-changer
Great for both quick lunch breaks and leisurely dinners
Vegetarian options are just as creative as meat dishes
Save room for the churros—they're a local favorite