A refined yet inviting ambiance sets the stage for classic Italian recipes given a contemporary twist. Under the expert guidance of Executive Chef Erik Pettersen, authentic flavors and innovative presentation come to life in every bite. For those marking special occasions or desiring an elevated dining experience, the menu delights with expertly crafted pastas, tender veal chops, and indulgent house-made desserts, all presented with remarkable attention to detail.
What Makes it Special
- Chef-driven menu featuring contemporary interpretations of Italian classics
- Commitment to authentic flavors and high-quality ingredients
- Exceptional service that consistently earns rave reviews
- Beautiful, thoughtfully designed space that balances elegance with comfort
- Accommodating approach to dietary preferences and restrictions
Visitor Highlights
- Signature veal chops and house-made pasta dishes
- Creative cocktail program featuring Italian spirits
- Romantic outdoor dining area
- Decadent dessert selection including house-made ricotta cheesecake
- Private dining options for special occasions
Ideal For
- Couples seeking a romantic evening out
- Food enthusiasts exploring refined Italian cuisine
- Special occasion celebrations
- Wine lovers and cocktail aficionados
- Small groups looking for an upscale dining experience
Quick Tips for Locals and Visitors
- Reservations recommended, especially for weekend dining
- Ask about daily specials and chef's recommendations
- Perfect for pre-theater dining or special celebrations
- Dietary restrictions can be accommodated with advance notice
- Smart casual dress code suggested
