A refined yet inviting ambiance sets the stage for classic Italian recipes given a contemporary twist. Under the expert guidance of Executive Chef Erik Pettersen, authentic flavors and innovative presentation come to life in every bite. For those marking special occasions or desiring an elevated dining experience, the menu delights with expertly crafted pastas, tender veal chops, and indulgent house-made desserts, all presented with remarkable attention to detail.

What Makes it Special

Chef-driven menu featuring contemporary interpretations of Italian classics
Commitment to authentic flavors and high-quality ingredients
Exceptional service that consistently earns rave reviews
Beautiful, thoughtfully designed space that balances elegance with comfort
Accommodating approach to dietary preferences and restrictions

Visitor Highlights

Signature veal chops and house-made pasta dishes
Creative cocktail program featuring Italian spirits
Romantic outdoor dining area
Decadent dessert selection including house-made ricotta cheesecake
Private dining options for special occasions

Ideal For

Couples seeking a romantic evening out
Food enthusiasts exploring refined Italian cuisine
Special occasion celebrations
Wine lovers and cocktail aficionados
Small groups looking for an upscale dining experience

Quick Tips for Locals and Visitors

Reservations recommended, especially for weekend dining
Ask about daily specials and chef's recommendations
Perfect for pre-theater dining or special celebrations
Dietary restrictions can be accommodated with advance notice
Smart casual dress code suggested