At Florie’s, the essence of the Mediterranean comes alive in Palm Beach, presenting a sophisticated yet welcoming atmosphere within the Four Seasons Resort. Under the guidance of renowned chef Mauro Colagreco, this restaurant delights with its emphasis on live-fire cooking, sustainable fare, and a menu that celebrates vibrant Mediterranean tastes alongside the freshest local ingredients. Patrons can unwind with garden-inspired cocktails at the chic bar or dine al fresco on the pergola-adorned terrace, soaking in stunning ocean views while indulging in a culinary adventure that artfully marries luxury with a serene, nature-infused setting.

What Makes it Special

First U.S. restaurant by Michelin-starred chef Mauro Colagreco
Innovative live-fire cooking techniques
Sustainable, earth-conscious approach to sourcing
Stunning ocean views from the pergola-covered terrace
Unique water tastings and curated beverage experiences

Visitor Highlights

Signature Galician-style octopus and Florida coast black sea bass
Garden-inspired craft cocktails and sustainable wine program
Indoor and outdoor dining with Atlantic Ocean vistas
Open kitchen showcasing live-fire cooking techniques
Private dining experiences for special occasions

Ideal For

Food enthusiasts seeking chef-driven cuisine
Couples planning a romantic evening
Special occasion celebrations
Resort guests and tourists seeking elevated dining
Local foodies looking for a memorable night out

Quick Tips for Locals and Visitors

Make reservations well in advance, especially for dinner
Request terrace seating for optimal ocean views
Consider lunch for a more relaxed experience
Dress code is resort elegant
Try the seasonal tasting menu for the full culinary experience