At Florie’s, the essence of the Mediterranean comes alive in Palm Beach, presenting a sophisticated yet welcoming atmosphere within the Four Seasons Resort. Under the guidance of renowned chef Mauro Colagreco, this restaurant delights with its emphasis on live-fire cooking, sustainable fare, and a menu that celebrates vibrant Mediterranean tastes alongside the freshest local ingredients. Patrons can unwind with garden-inspired cocktails at the chic bar or dine al fresco on the pergola-adorned terrace, soaking in stunning ocean views while indulging in a culinary adventure that artfully marries luxury with a serene, nature-infused setting.
What Makes it Special
- First U.S. restaurant by Michelin-starred chef Mauro Colagreco
- Innovative live-fire cooking techniques
- Sustainable, earth-conscious approach to sourcing
- Stunning ocean views from the pergola-covered terrace
- Unique water tastings and curated beverage experiences
Visitor Highlights
- Signature Galician-style octopus and Florida coast black sea bass
- Garden-inspired craft cocktails and sustainable wine program
- Indoor and outdoor dining with Atlantic Ocean vistas
- Open kitchen showcasing live-fire cooking techniques
- Private dining experiences for special occasions
Ideal For
- Food enthusiasts seeking chef-driven cuisine
- Couples planning a romantic evening
- Special occasion celebrations
- Resort guests and tourists seeking elevated dining
- Local foodies looking for a memorable night out
Quick Tips for Locals and Visitors
- Make reservations well in advance, especially for dinner
- Request terrace seating for optimal ocean views
- Consider lunch for a more relaxed experience
- Dress code is resort elegant
- Try the seasonal tasting menu for the full culinary experience
