With sweeping views of Boca Raton’s waterfront, this sophisticated Japanese restaurant artfully blends traditional techniques with modern flair. Under the guidance of Michelin-starred Chef Takashi Yagihashi and esteemed restaurateur Chef Jonathan Fox, diners are treated to a culinary journey where innovative flavors and artistic presentation shine. The elegant ambiance and captivating scenery set the stage for extraordinary sushi, inventive maki rolls, and thoughtfully crafted entrées, all accompanied by genuine omotenashi hospitality.

What Makes it Special

Michelin-starred chef expertise bringing unique culinary perspectives
Stunning waterfront location with indoor and outdoor seating options
Creative fusion of traditional Japanese techniques with modern innovations
Exceptional attention to detail, including thoughtful touches like gluten-free soy sauce
Private dining room for intimate gatherings of up to 16 guests

Visitor Highlights

Signature Tres Amigos maki with playful tortilla chip presentation
Artfully crafted sushi and sashimi selections
Miso-crusted local fish showcasing regional ingredients
Innovative craft cocktails and curated sake selection
Instagram-worthy mango Kakigori and artisanal desserts
Scenic patio dining with water views

Ideal For

Food enthusiasts seeking innovative Japanese cuisine
Couples planning romantic date nights
Special occasion celebrations
Business dinners and client entertaining
Resort guests looking for an elevated dining experience
Small group gatherings and intimate private events

Quick Tips for Locals and Visitors

Make reservations in advance, especially for weekend dining
Request waterfront seating when booking for the best views
Consider visiting during sunset for spectacular dining ambiance
Ask servers for chef's special recommendations
Take advantage of the private dining room for celebrations
Don't skip dessert – the artisanal offerings are a must-try