With sweeping views of Boca Raton’s waterfront, this sophisticated Japanese restaurant artfully blends traditional techniques with modern flair. Under the guidance of Michelin-starred Chef Takashi Yagihashi and esteemed restaurateur Chef Jonathan Fox, diners are treated to a culinary journey where innovative flavors and artistic presentation shine. The elegant ambiance and captivating scenery set the stage for extraordinary sushi, inventive maki rolls, and thoughtfully crafted entrées, all accompanied by genuine omotenashi hospitality.
What Makes it Special
- Michelin-starred chef expertise bringing unique culinary perspectives
- Stunning waterfront location with indoor and outdoor seating options
- Creative fusion of traditional Japanese techniques with modern innovations
- Exceptional attention to detail, including thoughtful touches like gluten-free soy sauce
- Private dining room for intimate gatherings of up to 16 guests
Visitor Highlights
- Signature Tres Amigos maki with playful tortilla chip presentation
- Artfully crafted sushi and sashimi selections
- Miso-crusted local fish showcasing regional ingredients
- Innovative craft cocktails and curated sake selection
- Instagram-worthy mango Kakigori and artisanal desserts
- Scenic patio dining with water views
Ideal For
- Food enthusiasts seeking innovative Japanese cuisine
- Couples planning romantic date nights
- Special occasion celebrations
- Business dinners and client entertaining
- Resort guests looking for an elevated dining experience
- Small group gatherings and intimate private events
Quick Tips for Locals and Visitors
- Make reservations in advance, especially for weekend dining
- Request waterfront seating when booking for the best views
- Consider visiting during sunset for spectacular dining ambiance
- Ask servers for chef's special recommendations
- Take advantage of the private dining room for celebrations
- Don't skip dessert – the artisanal offerings are a must-try
