Enter a vibrant world where the rich traditions of Peruvian cuisine intertwine with innovative Asian flavors, all under the skillful direction of celebrated chef Danny Kou. This Boca Raton treasure features a thoughtfully designed menu highlighting Peru's famous ceviche and inventive fusion creations, each prepared with the freshest, highest-quality ingredients. With its inviting ambiance, attentive staff, and ample portions, this establishment shines as an ideal destination for both those new to Peruvian delights and seasoned aficionados in search of a distinctive culinary experience.

What Makes it Special

Chef-driven menu featuring authentic Peruvian dishes with innovative Asian twists
Multiple varieties of fresh ceviche prepared to perfection
Contemporary, vibrant atmosphere that balances casual comfort with stylish dining
Generous portions
Ideal For
sharing and family-style dining
Expert execution of both traditional Peruvian classics and creative fusion dishes

Visitor Highlights

Signature ceviche trio showcasing different preparation styles
Must-try fusion specialties like seafood rice and Asian-influenced lomo saltado
Fresh seafood dishes including expertly prepared octopus
Traditional Peruvian favorites such as aji de gallina and empanadas
Attentive service that enhances the dining experience

Ideal For

Food enthusiasts exploring Peruvian-Asian fusion cuisine
Families seeking a welcoming atmosphere with shareable portions
Couples planning a unique date night
Groups celebrating special occasions
Anyone curious about authentic Peruvian flavors with a modern twist

Quick Tips for Locals and Visitors

Try the ceviche trio to experience different preparation styles
Consider family-style ordering to sample more dishes
Make reservations for weekend dining
Ask servers for recommendations – they're knowledgeable about the menu
Save room for traditional Peruvian desserts