An intimate haven of high-end sushi awaits, where culinary mastery intertwines with craft brewing. This distinguished gem within the Hilton West Palm Beach presents a meticulously crafted multi-course omakase journey, led by the talent of Executive Sushi Chef Hiromi Iwakiri, complemented by inventive brews from the MICHELIN-starred Moody Tongue Brewery. The alluring ambiance, exceptional service, and the exquisite blend of hyper-seasonal Japanese cuisine with top-tier beer create an unforgettable experience for discerning diners in search of a refined evening.
What Makes it Special
- Unique concept combining premium omakase with craft beer pairings
- MICHELIN Guide recognition for culinary excellence
- Intimate setting with only limited seating per service
- Executive Chef's innovative approach to seasonal Japanese cuisine
- Exclusive partnership with MICHELIN-starred brewery
Visitor Highlights
- 13-15 course omakase tasting menu featuring hyper-seasonal ingredients
- Expertly curated beer pairings from Moody Tongue Brewery
- Personalized attention from knowledgeable staff
- Moody, sophisticated atmosphere
- Premium spirits, wines, and cocktail options
Ideal For
- Food enthusiasts and sushi connoisseurs
- Craft beer aficionados seeking unique pairings
- Couples planning a romantic special occasion
- Hotel guests looking for an elevated dining experience
- Small groups celebrating milestone moments
Quick Tips for Locals and Visitors
- Reservations are required and should be made well in advance
- Plan for a lengthy dining experience (2+ hours)
- Dress code is upscale casual to formal
- Inform staff of any dietary restrictions when booking
- Consider the early seating for optimal pacing and attention
