An intimate haven of high-end sushi awaits, where culinary mastery intertwines with craft brewing. This distinguished gem within the Hilton West Palm Beach presents a meticulously crafted multi-course omakase journey, led by the talent of Executive Sushi Chef Hiromi Iwakiri, complemented by inventive brews from the MICHELIN-starred Moody Tongue Brewery. The alluring ambiance, exceptional service, and the exquisite blend of hyper-seasonal Japanese cuisine with top-tier beer create an unforgettable experience for discerning diners in search of a refined evening.

What Makes it Special

Unique concept combining premium omakase with craft beer pairings
MICHELIN Guide recognition for culinary excellence
Intimate setting with only limited seating per service
Executive Chef's innovative approach to seasonal Japanese cuisine
Exclusive partnership with MICHELIN-starred brewery

Visitor Highlights

13-15 course omakase tasting menu featuring hyper-seasonal ingredients
Expertly curated beer pairings from Moody Tongue Brewery
Personalized attention from knowledgeable staff
Moody, sophisticated atmosphere
Premium spirits, wines, and cocktail options

Ideal For

Food enthusiasts and sushi connoisseurs
Craft beer aficionados seeking unique pairings
Couples planning a romantic special occasion
Hotel guests looking for an elevated dining experience
Small groups celebrating milestone moments

Quick Tips for Locals and Visitors

Reservations are required and should be made well in advance
Plan for a lengthy dining experience (2+ hours)
Dress code is upscale casual to formal
Inform staff of any dietary restrictions when booking
Consider the early seating for optimal pacing and attention