Global cuisine and casual sophistication intertwine beautifully at this cherished Lantana gem. Inventive small plates and craft cocktails come together in a stunning open-air patio, making for an unforgettable dining adventure. A harmonious blend of lively energy and intimate charm sets the scene, with twinkling string lights and lush greenery creating a magical atmosphere, especially when live music graces the evenings. From happy hour gatherings to special celebrations, the dedicated staff and imaginative menu promise an experience that lingers in memory.

What Makes it Special

Innovative global menu featuring unique combinations and bold flavors
Expansive open-air patio with enchanting ambiance
Daily happy hour available throughout the entire restaurant
Live music performances adding to the vibrant atmosphere
Resident house cat named Leche who adds charm to the pet-friendly patio
Commitment to offering diverse options, including standout vegan dishes

Visitor Highlights

Half-price drinks and $5-$9 small plates during daily happy hour (3-6pm)
Must-try signature bao buns and fresh ceviche
Craft cocktails featuring creative ingredients and presentations
Indoor and outdoor seating options for any weather or mood
Regular live solo musician performances
Dedicated parking lot for stress-free arrival

Ideal For

Food enthusiasts seeking unique global flavors
Couples planning a romantic evening out
Friends gathering for happy hour or celebrations
Pet owners looking for a welcoming outdoor dining space
Local residents seeking their new favorite neighborhood spot
Resort guests exploring local dining scenes

Quick Tips for Locals and Visitors

Happy hour prices apply throughout the entire restaurant, not just at the bar
Make reservations for weekend evenings to secure preferred seating
The patio is covered and comfortable year-round
Parking is available in the dedicated lot behind the restaurant
Perfect for both intimate date nights and larger group gatherings
Don't miss the vegan menu items, even if you're not strictly plant-based