In a lively corner of Greenacres, this eatery bursts with the enticing aromas of slow-cooked meats and vibrant spices. Families will feel right at home in the laid-back atmosphere, perfect for indulging in genuine Haitian and Caribbean specialties. Savor dishes like perfectly crispy griot and hearty red rice and beans, each plate a tribute to the culinary heritage of Haiti and Jamaica. Generous servings ensure everyone leaves satisfied, whether dining in or enjoying takeout with loved ones.

What Makes it Special

Authentic preparation of traditional Haitian and Caribbean recipes
Consistently fresh ingredients and generous portion sizes
Family-run atmosphere with a focus on community
Signature dishes like griot and plantain specialties made to perfection
Emphasis on maintaining genuine island flavors and cooking techniques

Visitor Highlights

Must-try griot (fried pork) and patè de poul (chicken patties)
Savory oxtail with perfectly seasoned rice and beans
Various plantain-based dishes and sides
Convenient takeout and delivery options
Full-service catering for events and gatherings

Ideal For

Families seeking hearty, shareable meals
Food enthusiasts exploring Caribbean cuisine
Local workers looking for satisfying lunch options
Groups celebrating special occasions
Anyone craving authentic island flavors

Quick Tips for Locals and Visitors

Best to call ahead for large orders or catering requests
Portions are generous – consider sharing dishes
No alcohol served – focus is on food and family
Peak hours are during lunch and weekend dinners
Take-out is efficient for those on the go