In a lively corner of Greenacres, this eatery bursts with the enticing aromas of slow-cooked meats and vibrant spices. Families will feel right at home in the laid-back atmosphere, perfect for indulging in genuine Haitian and Caribbean specialties. Savor dishes like perfectly crispy griot and hearty red rice and beans, each plate a tribute to the culinary heritage of Haiti and Jamaica. Generous servings ensure everyone leaves satisfied, whether dining in or enjoying takeout with loved ones.
What Makes it Special
- Authentic preparation of traditional Haitian and Caribbean recipes
- Consistently fresh ingredients and generous portion sizes
- Family-run atmosphere with a focus on community
- Signature dishes like griot and plantain specialties made to perfection
- Emphasis on maintaining genuine island flavors and cooking techniques
Visitor Highlights
- Must-try griot (fried pork) and patè de poul (chicken patties)
- Savory oxtail with perfectly seasoned rice and beans
- Various plantain-based dishes and sides
- Convenient takeout and delivery options
- Full-service catering for events and gatherings
Ideal For
- Families seeking hearty, shareable meals
- Food enthusiasts exploring Caribbean cuisine
- Local workers looking for satisfying lunch options
- Groups celebrating special occasions
- Anyone craving authentic island flavors
Quick Tips for Locals and Visitors
- Best to call ahead for large orders or catering requests
- Portions are generous – consider sharing dishes
- No alcohol served – focus is on food and family
- Peak hours are during lunch and weekend dinners
- Take-out is efficient for those on the go
