A lovingly restored 1920s cottage sets the stage for an inviting yet refined steakhouse experience in Boynton Beach. Within the historic walls of Ruth Jones Cottage, this Michelin-recognized gem celebrates wood-fired Wagyu and an array of premium cuts, appealing to both devoted steak lovers and culinary explorers. An intimate ambiance harmonizes coastal sophistication with timeless charm, while chef-inspired tasting menus and a gourmet butcher shop promise to enhance each dining occasion.

What Makes it Special

Michelin Guide recognition for exceptional culinary excellence
Unique setting in a restored 1920s cottage
Exclusive meat-forward omakase tasting experiences
On-site gourmet butcher shop with ethically sourced meats
Sophisticated blend of historic charm and coastal elegance
Membership program featuring cooking demos and wine pairings

Visitor Highlights

Wood-fired Japanese, Australian, and American Wagyu steaks
Multi-course chef's omakase tasting menu
Seasonal prix fixe offerings
Curated wine list and craft cocktails
Gourmet butcher shop and marketplace
Private events and special occasions

Ideal For

Food enthusiasts seeking a unique fine dining experience
Couples planning an intimate date night
Small groups celebrating special occasions
Wine lovers interested in curated pairings
Locals looking for a sophisticated neighborhood spot
Visitors interested in historic venues and local culture

Quick Tips for Locals and Visitors

Make reservations well in advance, especially for omakase experiences
Consider joining the membership program for exclusive access to events
Visit the butcher shop during off-peak hours for personalized service
Ask about seasonal prix fixe menus for special value
Inquire about wine pairing recommendations
Check the events calendar for cooking demos and special dinners