A lovingly restored 1920s cottage sets the stage for an inviting yet refined steakhouse experience in Boynton Beach. Within the historic walls of Ruth Jones Cottage, this Michelin-recognized gem celebrates wood-fired Wagyu and an array of premium cuts, appealing to both devoted steak lovers and culinary explorers. An intimate ambiance harmonizes coastal sophistication with timeless charm, while chef-inspired tasting menus and a gourmet butcher shop promise to enhance each dining occasion.
What Makes it Special
- Michelin Guide recognition for exceptional culinary excellence
- Unique setting in a restored 1920s cottage
- Exclusive meat-forward omakase tasting experiences
- On-site gourmet butcher shop with ethically sourced meats
- Sophisticated blend of historic charm and coastal elegance
- Membership program featuring cooking demos and wine pairings
Visitor Highlights
- Wood-fired Japanese, Australian, and American Wagyu steaks
- Multi-course chef's omakase tasting menu
- Seasonal prix fixe offerings
- Curated wine list and craft cocktails
- Gourmet butcher shop and marketplace
- Private events and special occasions
Ideal For
- Food enthusiasts seeking a unique fine dining experience
- Couples planning an intimate date night
- Small groups celebrating special occasions
- Wine lovers interested in curated pairings
- Locals looking for a sophisticated neighborhood spot
- Visitors interested in historic venues and local culture
Quick Tips for Locals and Visitors
- Make reservations well in advance, especially for omakase experiences
- Consider joining the membership program for exclusive access to events
- Visit the butcher shop during off-peak hours for personalized service
- Ask about seasonal prix fixe menus for special value
- Inquire about wine pairing recommendations
- Check the events calendar for cooking demos and special dinners
