A bright and inviting atmosphere sets the stage for a delightful breakfast and lunch experience, where scratch-made fare and a sense of community shine. Renowned for their robust skillets, light-as-air pancakes, and iconic biscuits, this beloved spot boasts a varied menu filled with quality ingredients and nutritious choices, such as fresh-pressed juices and seasonal fruits. With attentive service and a laid-back, family-oriented environment, it stands out as a favorite destination for both locals and travelers.

What Makes it Special

House-made biscuits and scones baked fresh daily
Four-hour roasted, kosher-certified corned beef hash
Premium Guatemalan coffee served in table carafes
Fresh-squeezed orange juice and seasonal ingredients
Commitment to scratch-made cooking and quality ingredients

Visitor Highlights

Signature breakfast skillets and creative menu items
"Tower for Two" and waffle fondue specialties
House-baked pastries and breads
Extensive gluten-free options
Fresh-squeezed juices and premium coffee service

Ideal For

Families seeking a welcoming breakfast spot
Couples enjoying a leisurely weekend brunch
Health-conscious diners
Local regulars craving reliable comfort food
Groups celebrating special occasions
Early birds and lunch crowds alike

Quick Tips for Locals and Visitors

Weekend mornings can be busy; consider arriving early
Coffee carafes at the table mean unlimited self-serve refills
Ask about daily specials and seasonal offerings
Gluten-free options available for most menu items
Perfect for both quick business lunches and relaxed family meals