A bright and inviting atmosphere sets the stage for a delightful breakfast and lunch experience, where scratch-made fare and a sense of community shine. Renowned for their robust skillets, light-as-air pancakes, and iconic biscuits, this beloved spot boasts a varied menu filled with quality ingredients and nutritious choices, such as fresh-pressed juices and seasonal fruits. With attentive service and a laid-back, family-oriented environment, it stands out as a favorite destination for both locals and travelers.
What Makes it Special
- House-made biscuits and scones baked fresh daily
- Four-hour roasted, kosher-certified corned beef hash
- Premium Guatemalan coffee served in table carafes
- Fresh-squeezed orange juice and seasonal ingredients
- Commitment to scratch-made cooking and quality ingredients
Visitor Highlights
- Signature breakfast skillets and creative menu items
- "Tower for Two" and waffle fondue specialties
- House-baked pastries and breads
- Extensive gluten-free options
- Fresh-squeezed juices and premium coffee service
Ideal For
- Families seeking a welcoming breakfast spot
- Couples enjoying a leisurely weekend brunch
- Health-conscious diners
- Local regulars craving reliable comfort food
- Groups celebrating special occasions
- Early birds and lunch crowds alike
Quick Tips for Locals and Visitors
- Weekend mornings can be busy; consider arriving early
- Coffee carafes at the table mean unlimited self-serve refills
- Ask about daily specials and seasonal offerings
- Gluten-free options available for most menu items
- Perfect for both quick business lunches and relaxed family meals
