In a lively, family-run establishment, Latin American warmth and flavors take center stage. Owner Danny Ipes welcomes guests with a menu filled with succulent grilled meats, fragrant homemade chimichurri, and beloved breakfast classics. The inviting ambiance sets the scene for enjoying everything from juicy flap steak and hearty Chivito sandwiches to freshly baked empanadas and delightful Nona's gelato. Whether indulging in a robust omelette to kickstart your day or hosting friends for a relaxed lunch, this local favorite offers an unforgettable, casual dining experience that keeps patrons returning.
What Makes it Special
- Owner Danny Ipes' personal touch and warm hospitality
- Authentic Uruguayan Chivito sandwich, a rare find in the area
- House-made chimichurri sauce and fresh-baked Latin pastries
- Versatile dining options with restaurant, food truck, and catering services
- Nona's handcrafted gelato and sorbet for the perfect sweet finish
Visitor Highlights
- Generous portions of perfectly grilled meats and seafood
- Extensive breakfast menu featuring Latin American twists
- Signature sandwiches including the famous Chivito and Cuban
- Fresh-made empanadas and traditional pastries
- Homemade sangria and unique dragonfruit mimosas
- Special events catering and private party options
Ideal For
- Local food enthusiasts seeking authentic Latin flavors
- Families looking for a welcoming, casual dining spot
- Breakfast and brunch lovers
- Groups celebrating special occasions
- Event planners seeking quality catering services
- Couples enjoying a relaxed meal out
Quick Tips for Locals and Visitors
- Look for the distinctive blue-roofed plaza to find the restaurant
- Join Kind Diners for special discounts and offers
- Consider booking the food truck for private events
- Best to arrive early for weekend breakfast
- Save room for Nona's gelato – it's a must-try
- Perfect for both quick bites and leisurely meals
