In a lively, family-run establishment, Latin American warmth and flavors take center stage. Owner Danny Ipes welcomes guests with a menu filled with succulent grilled meats, fragrant homemade chimichurri, and beloved breakfast classics. The inviting ambiance sets the scene for enjoying everything from juicy flap steak and hearty Chivito sandwiches to freshly baked empanadas and delightful Nona's gelato. Whether indulging in a robust omelette to kickstart your day or hosting friends for a relaxed lunch, this local favorite offers an unforgettable, casual dining experience that keeps patrons returning.

What Makes it Special

Owner Danny Ipes' personal touch and warm hospitality
Authentic Uruguayan Chivito sandwich, a rare find in the area
House-made chimichurri sauce and fresh-baked Latin pastries
Versatile dining options with restaurant, food truck, and catering services
Nona's handcrafted gelato and sorbet for the perfect sweet finish

Visitor Highlights

Generous portions of perfectly grilled meats and seafood
Extensive breakfast menu featuring Latin American twists
Signature sandwiches including the famous Chivito and Cuban
Fresh-made empanadas and traditional pastries
Homemade sangria and unique dragonfruit mimosas
Special events catering and private party options

Ideal For

Local food enthusiasts seeking authentic Latin flavors
Families looking for a welcoming, casual dining spot
Breakfast and brunch lovers
Groups celebrating special occasions
Event planners seeking quality catering services
Couples enjoying a relaxed meal out

Quick Tips for Locals and Visitors

Look for the distinctive blue-roofed plaza to find the restaurant
Join Kind Diners for special discounts and offers
Consider booking the food truck for private events
Best to arrive early for weekend breakfast
Save room for Nona's gelato – it's a must-try
Perfect for both quick bites and leisurely meals